entrees
Makhmali Paneer Tikka $24
Fresh Cottage Cheese mixed with onion, bell peppers, marinated in Koyla special spices and grilled on charcoal.
Mushroom Tikka $15
Mushroom marinated in Koyla special spices, grilled on charcoal and served with salad and chutney.
Chicken Tikka $25
Boneless pieces of chicken, marinated in yogurt and spices and cooked on charcoal, Served with salad and chutney
Chicken Malai Tikka $25
Boneless pieces of chcken, marinated in cream, ginger, garlic, nuts and mild spices and cooked on charcoal, Served with salad and chutney.
Lahsooni Jhinga $29
Prawn marinated with yogurt, garlic and mustard oil and cooked on charcoal.
Lamb Tikka $27
Premium tender boneless diced lamb meat marinated in spices and cooked on charcoal.
Lamb Seekh kebab $25
Skewered tender and juicy lamb mince marinated with Indian herbs and spices to bring the unique aroma and taste, that takes you to the kebab vendors in the streets of Jama masjid in Dilli.
Salmon Koyla Special $33
Salmon fillet is marinated in ginger, garlic, yogurt and koyla special spices and cooked on charcoal.
Ajwaini Machhli Tikka $9
Cubes of Barramundi mildly spiced with coriander, clove, cinnamon, nutmeg powder and other spices, marinated with carrom seeds and garlic and cooked on charcoal
mains
Butter Chicken (Boneless) $25
The authentic way it is cooked in North India – chicken pieces first cooked on charcoal and then simmered in silky, smooth and buttery tomato sauce. It is a no compromise dish. It is not sweet. It is how it should be – buttery and smoky.
Dilli Style Butter Chicken (On Bones – Quarter Chicken) $259
This one is from the Darya Ganj area of Delhi where Butter Chicken was created. On bone pieces of chicken first cooked on charcoal and then sautéed with green chillies and ginger and finally simmered in chunky tomato sauce with cream and butter.
Murg Aftabi Boti Masala $25
Chicken Tikka Masala originated far from India in Britain. Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce. The result is smoky tangy and creamy chicken.
Seekh Kebab Masala $29
Pieces of Seekh Kebab cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce.
Chicken Mumtaz $26
Legend has it that it is one of the Mughal dishes to commemorate the beauty of Queen Mumtaz in whose honour the Taj Mahal was built. The boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.
Gosht Boti Masala $29
Spiced and marinated pieces of lamb are first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.
Paneer Angara $26
Cottage cheese cubes, onion and capsicum marinated in Koyla special spices are first cooked on charcoal and then mixed in tomato-based gravy.
Jhinga Tikka Masala $33
Prawns marinated in Koyla Special Spices are cooked on charcoal and finished with onion and capsicum in onion and tomato base sauce.
121A The Parade, Norwood
South Australia 5067
(08) 8133 5555
Mon - Wed: 5:00 PM - 9:30 PM
Thu: 5:00 PM - 10:00 PM
Fri - Sun: 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM